Tuesday, October 9, 2012

Tout It Tuesday - #27


Fall is here!  We had our first frost last night (brrrrrrr) and I am just not ready.  While I love all the things that come with Fall, like Halloween, Thanksgiving, sweaters, and comfort foods, I am not a huge fan of raking leaves, the cold and snow.  With frost's arrival, I know that is right around the corner. I am glad that I have the projects, crafts, recipes and posts from Tout It Tuesday to distract me and start to fill up my Winter To Do List. OK, now that I got all that out of the way, let's get to the party.

First, this week's features!

The Wilderness Wife shared her creamy butternut squash soup recipe. We got some squash in our CSA basket so this is totally timely.

Small House home transformed shiny cardboard containers into these amazing vintage inspired canisters.

Dishing with Leslie shared Meatball Sub Casserole. When I make this D will go nuts!

Yellow Spool showed how to turn a child's art into a soft pillow.

Make sure to grab the featured button!
<a href="http://www.claimingourspace.com/" target="_blank"><img src="http://i248.photobucket.com/albums/gg186/gooch100/COSButton-Featured.jpg" /></a>

With that it is time to get to the Fan Fav from last week.

Sowdering About Seattle had the most likes last week with her fab Halloween sign. It is just too darn cute!

Make sure to grab the Fan Fav button
<a href="http://claimingourspace.blogspot.com/" target="_blank"><img src="http://s248.photobucket.com/albums/gg186/gooch100/COSButton-FanFav.jpg"/></a>


I can't wait to see what people will be share this week and know that I will be inspired by everyone's projects and recipes.

Just a few rules/guidelines.

1. I would love it if you would follow through GFC or Bloglovin'.

2. Please do not link shops or link parties that are not related to a project, photo or recipe challenge. Everything else is accepted.

3. Linking to Claiming Our Space isn't required but I would appreciate it if you would grab my button and either display it with the post you are linking up or under your list of parties.

<a href="http://www.claimingourspace.com/" target="_blank"><img src="http://i248.photobucket.com/albums/gg186/gooch100/COSButton-ToutIt Tuesdays.jpg" /></a>

4. Don't forget to click on the "like" button on your favorite project or recipe so I know which one should be the week's Fan Fav.

5.  Please try to visit at least two posts for each link you submit and leave a comment.
Comments make everyone happy!

With all that out of the way, let's Tout It!

1. Don't forget to enter the giveaway for a $25 Visa gift card and 2.  The Fall Fun and Howling Halloween Linky Party runs through the 18th.  Make sure to stop and link up Fall or Halloween related projects, recipes or posts.

12 comments:

  1. Thank you for hosting every week!

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  2. Thanks so much for hosting. Enjoy your day. Megan

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  3. Thank you for another party
    Hope you have a great week :)

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  4. Thanks for the fun party, have a great week!

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  5. Thanks veru much for hosting the party! Have a wonderful week!

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  6. Thanks for featuring my soup recipe as a "Fan Fav". I grabbed the button and added it to my post!

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  7. Good morning!!
    Today I'm sharing a way to make homemade yogurt with a crockpot. It's incredibly easy and the results are so delicious. Great source of probiotics for digestive health.

    Thanks for hosting!

    Enjoy!

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  8. Morning thanks for hosting have a great day

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  9. Thanks so much for featuring my dish! I just added a few links to this week's party, but the title of one of them came up wrong. I am unable to delete it. Sorry about that! It should say "Bacon Wrapped Lil' Smokies." Not sure what went wrong.

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  10. Thanks for hosting another fabulous party. Have a great week :)
    Michelle

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  11. Hello, new follower here! I would love to have you link up with my Clever Chicks
    Blog Hop this week!
    http://www.the-chicken-chick.com/2012/10/autumn-giveaway-clever-chicks-blog-hop-4.html

    I hope to see you there!
    Cheers!
    Kathy
    The Chicken Chick
    Thanks!
    Kathy Mormino
    860.712.3409

    ReplyDelete

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